Q: Can I make this crockpot broccoli rice casserole in a regular crockpot instead of a Ninja Possible Cooker Pro?

A: Yes. A standard crockpot just heats up slower, so give it more time. Plan on 2.5 to 3.5 hours on high, or 4 to 5 hours on low, and start checking at the low end of that range.

Q: Why is my rice still crunchy after the time in the recipe?

A: Your crockpot most likely needs more time. Every crockpot runs a little differently. Cover it and cook another 30 to 45 minutes, then check again before adding more time.

Q: Can I use instant rice instead of regular rice?

A: You can, but instant rice cooks much faster than regular white rice. Cut the cook time back to about 1 to 2 hours on high so the rice does not turn mushy.

Q: Can I use fresh broccoli instead of frozen?

A: Yes. Skip the stovetop warming step and add the fresh florets straight into the crockpot with the broth.

Crockpot Cheesy Broccoli Rice Casserole Recipe

Ingredients

Units Scale

2 cups uncooked white rice
2 cups frozen or fresh broccoli florets
2 can (10.5 ounces) Campbell's Cream of Celery Soup
2 cups shredded cheddar cheese
3 cups chicken broth, 2 cups to blanch the broccoli, and 1 cup when you are mixing the rice and the soup. (or vegetable broth for a vegetarian version)
1/2 teaspoon garlic powder
Cooking spray or butter for greasing the slow cooker

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Instructions

Spray the inside of your crockpot with cooking spray to prevent sticking.
In a large saute pan, add 2 cups of chicken broth and the frozen broccoli and cook for 5 minutes to get the broccoli defrosted and the broth hot.
Add to the Crockpot or I used my Ninja Possible Cooker Pro the 2 cups of uncooked rice, 1 cup of chicken broth (this would be the 3rd cup of rice at this time), 2 cans of cream of celery soup, and 1/ teaspoon of garlic powder.
Mix well and then add the 2 cups of cheddar cheese and stir until the mixture is smooth.
Cover and cook on high for 1 to 1.5 hours if using a fast-heating multicooker, or 2.5 to 3.5 hours on high (4 to 5 hours on low) if using a standard crockpot, until the rice is tender and the liquid is absorbed.
When the casserole is done, sprinkle with extra cheddar cheese.

Notes

Cook time depends heavily on your appliance. A standard crockpot needs meaningfully more time than a Ninja Possible Cooker Pro or similar fast-heating multicooker.
This recipe uses regular white rice, not instant rice. Do not swap in instant rice without shortening the cook time.
Leftovers keep in the fridge for up to 4 days. This casserole does not freeze well, the rice gets grainy once thawed.
Use vegetable broth in place of chicken broth to keep this recipe vegetarian.
This recipe worked best for me in the Ninja Everyday Possible Cooker Pro 6.5 QT

Author: Crafting a Family Dinner
Prep Time: 20 minutes
Cook Time: 1 hours
Category: Side Dish
Method: CrockPot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 225
Sugar: 1.2 g
Sodium: 689.5 mg
Fat: 12.1 g
Carbohydrates: 18.6 g
Fiber: 1.1 g
Protein: 10.2 g
Cholesterol: 35.8 mg