Name: Easy Green Bean Casserole Side Dish with French Fried Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can Campbell’s Cream of Mushroom Soup.; 1/2 cup Milk; 2 teaspoon Soy Sauce; Dash of Pepper; 1 bag of frozen Green Beans Thawed 16 oz bag (about 4 cups); 1 container of French’s French Fried Onions about 1/2 of a 6 oz. (1 1/2 – 2cups, 1/2 of the container mix in and 1/2 on top); dash of pepper

Easy Green Bean Casserole Side Dish with French Fried Onions

Print Recipe

Classic green bean casserole with cream of mushroom soup and french fried onions.

Author: Crafting a Family: Adapted from Campbell's soup recipe
Prep Time: 10 minutes
Cook Time: 30
Total Time: 40 minutes
Category: Side Dish
Cuisine: American

Ingredients

Scale

1 can Campbell’s Cream of Mushroom Soup.
1/2 cup Milk
2 teaspoon Soy Sauce
Dash of Pepper
1 bag of frozen Green Beans Thawed 16 oz bag (about 4 cups)
1 container of French’s French Fried Onions about 1/2 of a 6 oz. (1 1/2 – 2cups, 1/2 of the container mix in and 1/2 on top)
dash of pepper

Instructions

Mix together the soup, milk, and soy sauce & pepper. Mix this into the Green beans. Add about 1 cup of the French Fried Onion to this mixture, make sure to leave a lot for the top.
Put the mixture in a casserole dish and top with the remaining Onions.
Heat the oven to 350° and bake for 45 min if warm or 90 min if you make ahead and it is cold from the refrigerator.

Notes

The recipe is for a medium casserole dish. If making a double recipe (2X) in a 13 x 9 glass dish, cold out of the refrigerator, it will take 60 to 90 minutes.
Update for 2021: This recipe tastes the best if made the night before and refrigerated. Make the recipe as above but leave the topping off until ready to cook on Thanksgiving day.

Nutrition

Serving Size: 8

Keywords: Easy Green Bean Casserole Side Dish with French Fried Onions

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