Ingredients
Units
Scale
- 2 1/2 cups of flour
- 1 1/2 cups white sugar
- 1 tablespoon and 1 teaspoon baking powder
- 1/4 cup softened butter
- 1 teaspoon salt
- 2 eggs at room temperature
- 1/4 cup of melted butter and add oil to make 1/3 cup
- 1 teaspoon vanilla
- 1 teaspoon mint extract
- green food coloring
- sprinkles
Instructions
- Preheat oven to 375°.
- Whisk together the flour, sugar, baking powder, and salt. Set aside.
- Cut into this mixture with a pastry cutter the 1/4 cup of softened butter.
- In a stand mixer or with a hand mixer, mix together the flour mixture with the eggs and the melted butter.
- Add the vanilla and mint extract.
- Add 10 drops of green food coloring or as many to get the color green you like.Â
- Add the sprinkles to a small bowl.
- Form the dough into about 1 inch balls, roll into the sprinkles. I only rolled the top and the sides.Â
- Place the cookies on parchment paper or a silicone baking pad. Only place 8 cookies on each baking sheet as the cookies spread during baking.Â
- Bake at 375° for 8 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes