Ingredients
Units
Scale
- 6 thick slices of cooked ham, ground (not cold cuts). Use enough ham to make 2 cups of ground ham.
- 1/2 to 1 cup of light mayonnaise
- 1 to 2 tablespoons finely chopped onion
- 1 stock of finely chopped celery and or green onions
- 2 tablespoons sweet pickle relish, drained
- Pepper to taste (no need for salt as the ham is salty)
- White or whole sweet bread or croissant
- 1 can of large green olives with pimentos or finely chopped green onion for garnish.
Instructions
- Using a KitchenAid mixer attachment for grinding (or a hand grinder or food processer), make sure that the ham is cold, grind to make at least 2 cups of ground ham.
- Mix the ham with the mayonnaise, chopped onion, chopped celery, and pickle relish until smooth.
- Add pepper to taste and garnish with green onion or sliced olives.
- Serve as a sandwich or open face on bread or crackers.
- Prep Time: 30 minutes
- Category: Main Dish
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 3.1 g
- Sodium: 291.8 mg
- Fat: 7.1 g
- Carbohydrates: 29.7 g
- Fiber: 16.8 g
- Protein: 1.5 g
- Cholesterol: 4.8 mg
