Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
turkey breast cooked in a crockpot with a large slice cut off with parsley an a few carrots.

Easy Slow Cooker Thanksgiving Boneless Turkey Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious boneless turkey breast easy recipe for your slow cooker or Crockpot. If you are having a smaller crowd for Thanksgiving this holiday season making a crockpot turkey breast recipe is the easiest way to have a delicious turkey without the fuss of a whole turkey in your oven.

Inspired by my friend Kathy K. 

  • Total Time: 0 hours
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 Large or 2 Small Boneless Turkey Breasts
  • 1 Turkey or Chicken Broth 32 oz box
  • 1 Onion chopped in large chunks
  • 4 Stocks of Celery are washed and whole to layer on the bottom of the slow cooker.
  • 4 Carrots, 2 for the bottom of the slow cooker, 2 large chopped to add.
  • 1/2 stick Melted Butter
  • 1/2 Parsley chopped
  • 2 cloves of Garlic minced, (or 1 teaspoon of garlic powder)
  • Salt & Pepper
  • 1 teaspoon Paprika
  • 1 tablespoon Poultry Seasoning
  • a few Sage Leaves optional

Instructions

  1. Place the onion, celery, and carrots at the bottom of your Slow Cooker or Crockpot
  2. Put the Turkey Breast on top of the celery and carrots, using the veggies to keep the turkey off the bottom of the inner pot.
  3. Pour in the turkey broth or Chicken Broth
  4. Mix in a small bowl the melted butter, Parsley, garlic, salt, pepper, paprika, and poultry seasoning. 
  5. Spread the butter mixture over the turkey breast.
  6. Cook on the High setting for 4-5 hours or the Low setting for 6-7.
  7. Using a meat thermometer, cook until an internal temperature of 165° degrees F or 74° degrees C.
  8. Allow the turkey to rest for 5 -10  minutes, up to 20 minutes. 
  9.  

 

 

Notes

  • This recipe does not have the exact measurements. The amount depends on the size of the Breast of the Turkey.
  • For my Crockpot, I put it on high for 1 hour and then low for 6 hours.
  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Category: main dish
  • Method: Slow Cooker
  • Cuisine: American
Recipe Card powered byTasty Recipes