Thanksgiving Turkey in the Slow Cooker

Turkey Breast in Slow Cooker

Turkey Breast Cooked Slow for Thanksgiving or Christmas


  • 1 Large or 2 Small Turkey Breasts
  • 1 Turkey or Chicken Broth 32 oz box
  • 1 Onion chopped in large chunks
  • 4 Stocks of Celery are washed and whole to layer on the bottom of the slow cooker.
  • 4 Carrots, 2 for the bottom of the slow cooker, 2 large chopped to add.
  • 1/2 stick butter melted
  • 1/2 Parsley chopped
  • 2 cloves of Garlic minced
  • Salt & Pepper
  • 1 teaspoon Paprika
  • 1 tablespoon Poultry Seasoning
  • a few Sage Leaves optional


  1. Place the celery  and the carrots in the bottom of your Slow Cooker.
  2. Put the Turkey Breast on top of the celery and carrots.
  3. Pour in the turkey broth
  4. Mix together into melted butter: Parsley, garlic, salt, pepper, paprika, and poultry seasoning. Spread the butter mixture over the turkey breast.
  5. Cook on High for 5 hours or Low for 6-7


  • This recipe does not have the exact measurements. The amount depends on the size of the Breast of the Turkey.
  • For my Crockpot, I put it on high for 1 hour and then low for 6 hours.

Keywords: Turkey Breast Slow Cooker Recipe