Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey Breast in Slow Cooker

Thanksgiving Turkey in the Slow Cooker

  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Total Time: 0 hours
  • Category: main dish
  • Method: Slow Cooker
  • Cuisine: American

Description

Turkey Breast Cooked Slow for Thanksgiving or Christmas. Inspired by my friend Kathy K. 


Ingredients

Scale
  • 1 Large or 2 Small Turkey Breasts
  • 1 Turkey or Chicken Broth 32 oz box
  • 1 Onion chopped in large chunks
  • 4 Stocks of Celery are washed and whole to layer on the bottom of the slow cooker.
  • 4 Carrots, 2 for the bottom of the slow cooker, 2 large chopped to add.
  • 1/2 stick butter melted
  • 1/2 Parsley chopped
  • 2 cloves of Garlic minced
  • Salt & Pepper
  • 1 teaspoon Paprika
  • 1 tablespoon Poultry Seasoning
  • a few Sage Leaves optional

Instructions

  1. Place the celery  and the carrots in the bottom of your Slow Cooker.
  2. Put the Turkey Breast on top of the celery and carrots.
  3. Pour in the turkey broth
  4. Mix together into melted butter: Parsley, garlic, salt, pepper, paprika, and poultry seasoning. Spread the butter mixture over the turkey breast.
  5. Cook on High for 5 hours or Low for 6-7

Notes

  • This recipe does not have the exact measurements. The amount depends on the size of the Breast of the Turkey.
  • For my Crockpot, I put it on high for 1 hour and then low for 6 hours.

Keywords: Turkey Breast Slow Cooker Recipe

Recipe Card powered byTasty Recipes