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Electric Pressure Cooker (Instant Pot) Quick Chicken Noodle Soup

  • Author: Crafting a Family Dinner
  • Prep Time: 15
  • Cook Time: 6
  • Total Time: 30
  • Yield: 6 servings 1x
  • Category: soup
  • Method: Instant Pot
  • Cuisine: American


Quick & Easy Warm Full Flavored Soup in 6 min under pressure


Units Scale
  • 48 oz Chicken Stock
  • 1 cup Water
  • 1/8 tsp Garlic Salt
  • 1/2 tsp Poultry Seasoning
  • 1/8 cup Parsley chopped
  • 1 Rotisserie Chicken cut into bite-size pieces
  • 4 stocks of Celery chopped
  • 4 Carrots chopped
  • 1 Onion diced
  • 1TLB olive oil
  • 1/2 bag Egg Noodles
  • Salt & Pepper to taste


  1. Prepare the egg noodles per the package directions, drain, and set aside.
  2. Prepare all of your vegetables and the rotisserie chicken.
  3. Plugin the Instant Pot and set to 6 minutes
  4. Place the olive oil, chopped onion, celery, salt & pepper in the bottom of the pot
  5. Cook for about 2 minutes to soften.
  6. Add the remaining ingredients (except the egg noodles).
  7. With the timer on 6 minutes, secure the lid and set it on lock.
  8. When the timer goes off, slowly release the steam.
  9. When lid releases: Enjoy

Keywords: Instant Pot Quick Chicken Noodle Soup

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