Name: Instant Pot Red Beans and Rice Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 25 min
Ingredients: 1 Onion chopped; 1 Garlic clove mashed; 2 cans beef broth; 1/2 cup Water; 2 cups Uncooked Rice; 1 tsp Thyme; 1 tsp Salt; pepper to taste; 1 TLB Olive Oil; 1 Green Pepper chopped; 1 Red Pepper chopped; 2 cans Red Kidney Beans drained & washed; 1 lb (1package) Turkey Sausage; Any other vegetable you would like to add

Ingredients

Units Scale

1 Onion chopped
1 Garlic clove mashed
2 cans beef broth
1/2 cup Water
2 cups Uncooked Rice
1 tsp Thyme
1 tsp Salt
pepper to taste
1 TLB Olive Oil
1 Green Pepper chopped
1 Red Pepper chopped
2 cans Red Kidney Beans drained & washed
1 lb (1package) Turkey Sausage
Any other vegetable you would like to add

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Instructions

Chop the onions, mash the garlic and saute’ in 1 TLB of olive oil (or vegetable oil) in the bottom of the pressure cooker.
Add salt, pepper, thyme cook for 2 minutes.
Add the peppers, rice, sausage, broth and water to the cooker.
Add the kidney beans and secure the lid.
Let the valve to close and set the timer for 6 minutes.
When the cooking timer is done, fast release the pressure so the rice does not overcook.

Keywords: Instant Pot Red Beans and Rice Recipe