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Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk in a cup and dessert cup with whip topping and fresh strawberries on top 2 strawberries on counter

Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk

Enjoy a delightful and nutritious treat with our Fresh Strawberry Chia Seed Pudding. This creamy and luscious pudding combines the goodness of chia seeds, almond milk, and fresh strawberries.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon monk fruit sweetener (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Sliced strawberries for garnish (optional)

Instructions

  1. In a blender or food processor, blend the fresh strawberries until smooth.
  2. In a bowl, combine the chia seeds, unsweetened almond milk, blended strawberries, monk fruit sweetener, and vanilla extract. Stir well to combine.
  3. Let the mixture sit for about 15 minutes to allow the chia seeds to absorb some of the liquid.
  4. Stir the chia seed mixture again to break up any clumps and ensure they are evenly distributed. You may want to stir a few times to make sure the chia seeds are mixed well.
  5. Transfer the thickened pudding to dessert cups or small mason jars. Cover.
  6. Refrigerate the chia seed pudding for at least 2 hours or overnight to allow it to thicken and set.
  7. Optional: Garnish with sliced strawberries for an extra touch of freshness.

Find it online: https://www.craftingafamily.com/fresh-strawberry-chia-seed-pudding-recipe-with-almond-milk/

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