Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk

Indulge in the delightful and heart-healthy combination of chia seeds and strawberries with our delicious Strawberry Chia Seed Pudding recipe. Packed with wholesome ingredients, this refreshing summer treat not only satisfies your taste buds but also offers a range of incredible health benefits.
Chia seeds, renowned for their nutritional prowess, are loaded with heart-friendly omega-3 fatty acids, fiber, and antioxidants. Pairing them with the vibrant sweetness of fresh strawberries, which are rich in vitamin C and heart-protective compounds, creates a winning combination that promotes cardiovascular wellness.
Get ready to treat yourself to a guilt-free dessert while nourishing your heart with every spoonful.

Benefits of Chia Seeds and Strawberries
Chia seeds have have become popular in recent years because of their exceptional nutritional value for healthy living. These tiny seeds are rich in fiber, protein, omega-3 fatty acids, and various vitamins and minerals.
Chia Seeds are known for being a heart healthy food and make a delicious creamy heart healthy dessert. When strawberries are fresh in local U-pick farms this pudding as a refreshing summer dessert.
Incorporating chia seeds into your diet can promote healthy digestion, support weight loss efforts, enhance heart health, and boost energy levels. They also possess antioxidant properties that can help fight inflammation in the body.
- Chia Seeds are Rich in Nutrients: Despite their small size, chia seeds are packed with essential nutrients. They are an excellent source of fiber, protein, healthy fats (particularly omega-3 fatty acids), and various vitamins and minerals, including calcium, phosphorus, and magnesium. These nutrients contribute to overall health and well-being, supporting functions such as digestion, bone health, and energy production.
- Chia Seeds can Promote Digestive Health: Chia seeds are high in dietary fiber, with a significant portion being soluble fiber. Soluble fiber absorbs water and forms a gel-like substance in the digestive tract, promoting healthy bowel movements and preventing constipation.
- Chia Seeds can Aid in Weight Management: Chia seeds can be a helpful addition to a weight management plan. When consumed, chia seeds absorb liquid and expand, creating a gel-like substance in the stomach. This gel-like consistency adds bulk to the food, promoting a feeling of fullness and reducing appetite. When you add this with not using any regular sugar you may be consuming less calories especially for a dessert.

The Creaminess of Almond Milk
Almond milk serves as an excellent alternative to traditional dairy milk for those who are lactose intolerant or follow a plant-based lifestyle. It is low in calories and contains no cholesterol or saturated fats. In addition to its nutritional benefits, almond milk adds a creamy and nutty flavor to the pudding, perfectly complementing the sweetness of the strawberries. Its light texture creates a luscious base for the chia seeds to absorb, resulting in a delectable pudding with a silky smooth consistency.

Deliciousness of Fresh Strawberries
Not only are strawberries naturally sweet they are delicious sweet treat. Strawberries are rich in Nutrients and Antioxidants: Strawberries are packed with essential nutrients, including vitamins (such as vitamin C, vitamin A, and folate), minerals (such as potassium and manganese), and dietary fiber.
Strawberries offer numerous benefits for moms, and one of the most notable is their appeal to kids. With their irresistible taste, children often find it hard to resist any dessert that includes strawberries, making them a great choice for moms looking to provide nutritious and delicious treats. Additionally, strawberries’ natural sweetness and vibrant appearance can encourage kids to develop a love for fresh fruits, promoting healthy eating habits from an early age.

How Long Does Strawberry Chia Seed Pudding with Almond Milk Last?
When stored properly, chia seed pudding can last for up to 5 days in the refrigerator. It is important to note that chia seed pudding has a gel-like texture due to the absorption of liquid by the chia seeds. Over time, the pudding may continue to thicken as the chia seeds absorb more liquid from the surrounding ingredients.
To maximize the freshness of chia seed pudding, store it in an airtight container in the refrigerator. This helps to prevent moisture loss and maintain its freshness. You can always,give the pudding a good stir to ensure that the chia seeds before eating.

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Discover the Nutritional Power of Chia Seeds in a Strawberry Pudding!
Ingredients:
- 4 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 cup fresh strawberries, chopped
- 1 tablespoon monk fruit sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- Sliced strawberries for garnish (optional)
Instructions:
- In a blender or food processor, blend the fresh strawberries until smooth.
- In a bowl, combine the chia seeds, unsweetened almond milk, blended strawberries, monk fruit sweetener, and vanilla extract. Stir well to combine.
- Let the mixture sit for about 15 minutes to allow the chia seeds to absorb some of the liquid.
- Stir the chia seed mixture again to break up any clumps and ensure they are evenly distributed. You may want to stir a few time to make sure the chia seeds are mixed well.
- Transfer the thickened pudding to dessert cups or small mason jars. Cover.
- Refrigerate the chia seed pudding for at least 2 hours or overnight to allow it to thicken and set.
- Optional: Garnish with sliced strawberries for an extra touch of freshness..
Fresh Strawberry Chia Seed Pudding Recipe with Almond Milk
Enjoy a delightful and nutritious treat with our Fresh Strawberry Chia Seed Pudding. This creamy and luscious pudding combines the goodness of chia seeds, almond milk, and fresh strawberries.
Ingredients
- 4 tablespoons Chia Seeds
- 1 cup unsweetened almond milk
- 1 cup fresh strawberries, chopped
- 1 tablespoon monk fruit sweetener
- 1/2 teaspoon vanilla extract
- Sliced strawberries for garnish (optional)
Instructions
- In a blender or food processor, blend the fresh strawberries until smooth.
- In a bowl, combine the chia seeds, unsweetened almond milk, blended strawberries, monk fruit sweetener, and vanilla extract. Stir well to combine.
- Let the mixture sit for about 15 minutes to allow the chia seeds to absorb some of the liquid.
- Stir the chia seed mixture again to break up any clumps and ensure they are evenly distributed. You may want to stir a few time to make sure the chia seeds are mixed well.
- Transfer the thickened pudding to dessert cups or small mason jars. Cover.
- Refrigerate the chia seed pudding for at least 2 hours or overnight to allow it to thicken and set.
- Optional: Garnish with sliced strawberries for an extra touch of freshness.