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strawberry pie in glass pie plate with a slice and fork in the background

Fresh Strawberry Pie in June

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5 from 2 reviews

Simple fresh Strawberry pie made without Jello is full of sweet juicy strawberries and set in a buttery homemade pie crust. So simple to make from scratch. Top with fresh whip cream or simplify it with the family’s favorite Redi Whip. Make this pie with your kids after you come home from your U-Pick farm.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 Pie Crust Homemade or store bought
  • Pie weights
  • 5–6 cups Whole Fresh Strawberries
  • 3/4 cup Sugar
  • 3 TLB Corn Starch
  • 1/4 cup Water

Instructions

  1. Pre-Heat Oven to 450 degrees
  2. Make sure your pie crust covers the edge completely so it does not shrink.
  3. Put parchment in the bottom of the pie crust and fill it with pie weights.
  4. Bake the pie crust in a 9-inch pie pan at 450°F for 9 to 11 minutes until golden brown, remove from the oven and allow to cool 30 minutes.
  5. Crush 2 cups of strawberries in a saucepan.
  6. Add Sugar, Cornstarch, and Water.
  7. Cook over low heat stirring until dissolved and liquid is clear.
  8. On medium heat bring to a boil until clear & thickened.
  9. Cool the sauce completely.
  10. Place remaining large Strawberries in the cooled crust and tip-up like little mountains to fill the pie crust.
  11. Pour the strawberry mixture over the Strawberries.
  12. Refrigerate for 3 hours.
  13. Top with whip cream

Notes

  • Serve with Whip Topping of course!
  • Author: Crafting a Family
  • Prep Time: 40
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://www.craftingafamily.com/fresh-strawberry-pie-in-june/

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