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Simple Sweet Moist Cornbread -Traditional Recipe or Quick Mix

Grandmother Mable Landfear’s Cornbread || Vintage or Quick Mix

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Light, fluffy, sweet, perfect alone or with a hot bowl of chili.

  • Total Time: 30 minutes
  • Yield: 9 servings 1x

Ingredients

Units Scale
  • 1 cup Flour
  • 1 cup Corn Meal
  • 4 tbsp Baking Powder
  • 1/4 Shortening Melted
  • 1 Egg
  • 1 cup Milk
  • 1/2 cup Sugar (I added this as my family likes it a little sweeter)

Instructions

  1. Mix all the ingredients together. Put in an 8×8 pan and cook at 350° for 20 minutes.

  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 109
  • Sugar: 11.6 g
  • Sodium: 44.8 mg
  • Fat: 0.9 g
  • Carbohydrates: 23.8 g
  • Fiber: 0.5 g
  • Protein: 2.6 g
  • Cholesterol: 17.4 mg
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