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Easy Bisquick Pancake Recipe: Ultimate Apple Cinnamon 4 pancakes on a white place with whipped topping on top smothered with lots of maple syrup, fall decorations in the background.

Harvest Fall Pancakes Apple and Cinnamon

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  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 24 pancakes 1x
  • Category: breakfast
  • Method: stove top
  • Cuisine: American

Description

Bisquick pancake mix is an easy pancake recipe and a classic in many homes. When you add cinnamon and apple sauce with a hint of vanilla extract to the recipe it becomes a delicious healthy version of the classic Bisqick pancake recipe. 


Ingredients

Units Scale
  1. 3 cup Bisquick
  2. 1/4 cup Whole Wheat Flour
  3. 2 tsp Cinnamon
  4. 2 cups fat-free Milk (skim milk or almond milk)
  5. 2 Whole Eggs
  6. 2 Egg Whites
  7. 1 single-serving size Unsweetened Applesauce
  8. 2 tsp Vanilla Extract
  9. olive oil for the skillet, or Olive Oil Cooking Spray
  10. Maple Syrup

Instructions

  1. In a medium bowl mix the dry ingredients: Bisquick Mix, Whole Wheat Flour, and Cinnamon. 
  2. In a large bowl mix the wet ingredients: milk, whole eggs, egg whites, unsweetened applesauce, and vanilla extract. 
  3. To make the pancake batter mix together the dry and wet ingredients with a whisk; you do not have to get all the lumps out. 
  4. Over medium-high heat prepare your pan or skillet with tablespoon of olive oil or olive oil spray. 
  5. Drop between a 1/4 cup and a half cup of pancake batter for perfectly round delicious fall apple cinnamon pancakes.
  6. When making a large batch you can add the pancake batter in a squeeze bottle with a small nozzle. This helps the pancakes remain uniform.
  7. Cook the pancakes for about one to one and a half minutes on each side. The key is to not flip the pancake until you see little bubbles form in the batter, turn, and then about one to one and a half minutes to cook on the other side. 
  8. Serve with pure maple syrup. 
  9. Keep leftover pancakes in an airtight container in the fridge or in a plastic bag in the freezer. 


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