Harvest Fall Pancakes Apple and Cinnamon

stack of pancakes on a white plate with fall decorations


Units Scale
  1. 3 cup Bisquick
  2. 1/4 cup whole wheat flour
  3. 1/4 cup ground flax seeds
  4. 2 tsp Cinnamon
  5. 2 cup fat-free milk
  6. 2 whole Eggs
  7. 2 egg whites
  8. 1 single-serving size unsweetened applesauce
  9. 2 tsp vanilla
  10. olive oil for the skillet


  1. Mix the dry ingredients together.
  2. Mix the wet ingredients together
  3. Mix the dry and wet ingredients together and whisk lightly.
  4. Heat your pan or skillet and put in about a tablespoon of olive oil.
  5. Drop between a 1/4 cup and a half cup of batter for perfectly round delicious harvest apple cinnamon pancakes.
  6. Placing the batter in a squeeze bottle with a small nozzle helps the pancakes remain uniform, but you can use a scoop or a measuring cup.
  7. Cook the pancakes for about one to one and a half minutes on each side. The key is to not flip the pancake until you see little bubbles form in the batter, turn, and then about one to one and a half minutes to cook on the other side.Β 

Keywords: apple cinnamon pancakes