Harvest Fall Pancakes Apple and Cinnamon
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 24 pancakes 1x
- Category: breakfast
- Method: stove top
- Cuisine: American
Ingredients
Units
Scale
- 3 cup Bisquick
- 1/4 cup whole wheat flour
- 1/4 cup ground flax seeds
- 2 tsp Cinnamon
- 2 cup fat-free milk
- 2 whole Eggs
- 2 egg whites
- 1 single-serving size unsweetened applesauce
- 2 tsp vanilla
- olive oil for the skillet
Instructions
- Mix the dry ingredients together.
- Mix the wet ingredients together
- Mix the dry and wet ingredients together and whisk lightly.
- Heat your pan or skillet and put in about a tablespoon of olive oil.
- Drop between a 1/4 cup and a half cup of batter for perfectly round delicious harvest apple cinnamon pancakes.
- Placing the batter in a squeeze bottle with a small nozzle helps the pancakes remain uniform, but you can use a scoop or a measuring cup.
- Cook the pancakes for about one to one and a half minutes on each side. The key is to not flip the pancake until you see little bubbles form in the batter, turn, and then about one to one and a half minutes to cook on the other side.
Keywords: apple cinnamon pancakes