Description
Knorr Vegetable Recipe Mix: Cold Creamy Spinach dip perfect for dipping bread or veggies
Ingredients
Units Scale
- 1 large pumpernickel round bread loaf
- 1 Package of Knorr Vegetable Recipe mix packet
- 10 oz of frozen spinach, thawed and squeezed dry
- 16 oz of sour cream
- 1 cup mayonnaise (can use 1/2 sour cream & 1/2 low-fat plain Greek yogurt)
- 1 8 oz can of sliced water chestnuts, chopped small
- 3 long green onions, chopped
- Optional second loaf of bread for dipping
- Raw vegetables chopped for dipping
- optional crackers
Instructions
- Defrost the spinach.
- Line a colander with several layers of paper towel. Put the spinach in the paper towels and over the colander squeeze all the water out until the spinach is very, very, dry.
- Mix the Vegetable Packet, spinach, sour cream mayonnaise, and the water chestnuts together until smooth and creamy.
- Chill in the refrigerator for at least an hour.
- Cut out the middle of the loaf of bread, making a hole in the middle to put the dip in.
- Cut the middle that you removed into bite-size pieces.
- Right before you are ready to serve, put the Spinach Dip in the middle of the bread bowl, and top with the chopped green onion.
Notes
Alternatives:
- Serve the dip in a Sour Dough Round Bread Bowl
- Serve in a regular bowl (not as dramatic)
- Serve with cucumbers, carrots, red & green peppers, broccoli, cauliflower
- Serve with crackers
- This dip if not eaten with the bread or crackers is a great snack for a low carb or Keto diet.
Keywords: Knorr's Mix Cold Spinach Dip In A Bread Bowl
