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Close-up plate of BBQ little smokies mini sausages with a fork on a kitchen counter, with soft blurred cutting boards and kitchen decor in the background.

Little Smokies CrockPot Recipe

Ingredients

Units Scale
  • 1 package 28 ounces of little smokies
  • 1 1/2 cups of BBQ sauce
  • 1/2 cup Brown Sugar
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Spray the inner pot of the Crockpot with spray olive oil.
  2. Mix together in a large measuring cup the BBQ sauce, brown suga,r and the Worcestershire sauce.
  3. Rince the little smokies (mini hot dogs) and add them to the CrockPot.
  4. Add the BBQ mixture and mix well.
  5. Cook on low for 2 to 3 hours.
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