Q: Can I use store-bought strawberry juice?

A: You can, but fresh strawberries give you the best flavor. If you use juice, skip the water and pour it straight to the fill line.

Q: Do I have to use a sweetener?

A: No. Ripe strawberries are naturally sweet on their own. Taste your puree before freezing and add the monk fruit only if you want it sweeter.

Q: What Ninja Creami setting do I use for sorbet?

A: Use the Sorbet setting every time. It is made for fruit purees like this one and gives you that smooth, scoopable texture.

Ninja Creami Strawberry Sorbet, Just 3 Ingredients

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Strawberry sorbet is cold, sweet, and just three ingredients. It comes together in minutes and freezes into the easiest low-calorie treat for a hot summer day.

Total Time: 0 hours
Yield: 2 servings 1x

Ingredients

Units Scale

2 to 3 cups of strawberries, cut
Water, to fill the pint line
4 teaspoons monk fruit sweetener
Pinch of salt

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Instructions

Puree the strawberries in a blender or with an immersion blender until smooth.
Pour into the Ninja Creami pint. Add water if needed to reach the fill line, then stir in the monk fruit and salt.
Freeze overnight, a full 24 hours, with the mixture leveled flat before freezing.
Let the pint sit out 5 minutes, run warm water on the outside for 60 seconds, then process on the Sorbet setting.
Re-spin if needed for a smoother texture.

Notes

Riper strawberries mean a sweeter sorbet, so you may need less monk fruit
Start with less sweetener and taste before freezing, you can always add more
Strain the puree through a fine mesh strainer first if you want a smoother texture
A splash of lime juice brightens the strawberry flavor

Author: Susan Buonpane
Prep Time: 10 minutes
Cook Time: freeze 24 hours
Category: Dessert
Method: Ninja Creami
Cuisine: American