Ingredients
Units
Scale
- 1 & 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of butter
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 cup of creamy peanut butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 package of Chocolate Kisses unwrapped
- For Rolling:
- 1/2 cup white sugar for rolling
Instructions
- Preheat oven to 350°F
- Mix all the dry ingredients together, flour, baking soda, and salt, set aside.
- Cream the butter and white, and brown sugar. ( not the 1/2 for rolling).
- Add the milk and the vanilla.
- Add the egg and peanut butter to the butter and sugar mixture and mix well.
- Add the dry ingredients to the wet and mix well by hand, it will be sticky.
- Using two spoons or a cookie scoop form one tsp balls of dough, drop in the bowl of white sugar to coat, and roll around.
- Place the cookies on an ungreased cookie sheet about 2 inches apart.
- Take a fork dipped in sugar and make a criss-cross pattern on the top of the cookie to flatten the cookie into a flat round shape.
- Bake for 8 to 10 minutes, depending on your oven.
- When you take cookies out of the oven, transfer them to a cooling rack.
- Take one unwrapped Kiss and gently place it in the center of each cookie, pressing lightly.
- Let cool
- Prep Time: 25
- Cook Time: 8
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 45
