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green tomato piccalilli in a mason jar with a green tomato on a white wood table

Piccalilli Canned Green Tomatoes

  • Author: Grace Buonpane
  • Prep Time: 60
  • Cook Time: 90
  • Total Time: 2 hours 30 minutes
  • Yield: 24 servings 1x


Units Scale
  • 3/4 peck Green Tomatoes
  • 6 Sweet Green Peppers
  • 2 Red Peppers
  • 3 Stalks Celery
  • 10 Large Onions
  • 1 Medium Cabbage
  • 1/4 cup Mustard seed
  • 2 TLB Cinnamon
  • 1 tsp Black Pepper
  • 1 TLB Whole Cloves
  • 2 cups Brown sugar
  • 1/4 cup Salt
  • 6 cups of Cider Vinegar


  1. Grind the first six ingredients separately and put them in a large bowl. Sprinkle salt through layers.
  2. Let stand overnight and in the morning train thoroughly, rinse in cold water.
  3. Put the ground vegetables in the preserving kettle with spices and vinegar and cook for about 1 1/2 hours.
  4. When done cooking ladle in clean jars and seal.
  5. Water bath (boil) for 30 minutes in a large canning kettle with a wire rack filled over the top of the jars with water.


  • Make sure that you wash the jars in the dishwasher to sterilize.
  • Boil for 5 minutes in the water on the stove the lids & rims.
  • The recipe makes about 6 half pint jars. A serving would be about 4 tablespoons.¬†

Keywords: Canning Green Tomatoes

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