Name: Piccalilli Canned Green Tomatoes
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Ingredients: 3/4 peck Green Tomatoes; 6 Sweet Green Peppers; 2 Red Peppers; 3 Stalks Celery; 10 Large Onions; 1 Medium Cabbage; 1/4 cup Mustard seed; 2 TLB Cinnamon; 1 tsp Black Pepper; 1 TLB Whole Cloves; 2 cups Brown sugar; 1/4 cup Salt; 6 cups of Cider Vinegar

Ingredients

Units Scale

3/4 peck Green Tomatoes
6 Sweet Green Peppers
2 Red Peppers
3 Stalks Celery
10 Large Onions
1 Medium Cabbage
1/4 cup Mustard seed
2 TLB Cinnamon
1 tsp Black Pepper
1 TLB Whole Cloves
2 cups Brown sugar
1/4 cup Salt
6 cups of Cider Vinegar

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Instructions

Grind the first six ingredients separately and put them in a large bowl. Sprinkle salt through layers.
Let stand overnight and in the morning train thoroughly, rinse in cold water.
Put the ground vegetables in the preserving kettle with spices and vinegar and cook for about 1 1/2 hours.
When done cooking ladle in clean jars and seal.
Water bath (boil) for 30 minutes in a large canning kettle with a wire rack filled over the top of the jars with water.

Notes

Make sure that you wash the jars in the dishwasher to sterilize.
Boil for 5 minutes in the water on the stove the lids & rims.
The recipe makes about 6 half pint jars. A serving would be about 4 tablespoons.

Keywords: Canning Green Tomatoes