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Rich Beef Burgundy – Beef Stew

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  • Author: Crafting a Family Dinner
  • Prep Time: 30
  • Cook Time: 30 minutes
  • Total Time: 60
  • Yield: 10 servings 1x
  • Category: main dish
  • Method: Instant Pot
  • Cuisine: American

Description

Rich with wine flavor quick and easy


Ingredients

Units Scale
  • 2 TLB Olive Oil
  • Salt & Pepper
  • 3 lbs Beef stew meat
  • 1 Bag of Frozen Pearl Onions
  • 3 Minced Garlic
  • 1 cup chopped Mushrooms
  • 6 Carrots
  • 1 cup Red Wine (Yellow Tail Cabernet Sauvignon)
  • 2 cups Beef stock (2 cups of water and 3 cubes)
  • 2 TLB tomato paste
  • 1/2 tsp dried thyme
  • To Thicken the finished stew
  • 2 TLB Flour
  • 2 TLB butter softened

Instructions

  1. Season the beef with salt and pepper put oil in a heated pot to brown meat in the pressure cooker pot. Add the garlic and onions. Add the rest of the ingredients except for the flour and the butter.
  2. Secure the lid
  3. Set the timer for 30 min.
  4. When the timer is done vent and take off the lid.
  5. Mix the flour and butter into a paste. Add some of the liquid from the stew and mix to a thin mixture. Then mix this into the pot and set for 6 minutes with the lid off. This will thicken the stew.

Notes

  • The recipe calls for 1 TLB of flour and butter but that did not thicken my stew so I increased it to 2.

Nutrition

  • Serving Size: 6
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