Ingredients
Units
Scale
- 1 & 1/2 cup of Quick or Regular Oats (I use the Quaker in the round box)
- Spray Oil
- 1 1/2 sticks of Really Cold Butter cut into cubes
- 1 cup Regular Flour
- 1/2 cup Almond Flour
- 1 cup Brown Sugar
- 1 Tsp Baking Powder
- 1/4 tsp Salt
- 1 regular Jar of Rasberry Jam 12 oz (or any flavor your family likes)
Instructions
- Spray a 13×9 glass baking pan with spray oil, for thicker bars use a smaller pan.
- Preheat the over to 350˚
- Cut the butter into cubes and put in the freezer while you mix the next step
- Mix together the flour, sugar, baking powder, and salt.
- Cut in the butter to this mixture with a pastry cutter.
- Add the oats to the flour and butter mixture and mix.
- Divide the mixture in half. Put half in the bottom of your pan. Pat firm to combine.
- Empty the entire jar of Rasberry Jam in dollops over the base.
- With an offset spatula or flat knife, spread the raspberry jam over the bottom layer.
- With your hands cover this raspberry layer with the remaining mixture.
- Bake in a 350˚ oven for 30 minutes.
- Remove from oven and let cool. They are too hard to cut if hot or warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: snack
- Method: baking
