Ingredients
Units
Scale
- 1 package of split peas (rinsed and drained) with the ham flavor seasoning packet (packet optional)
- 4 Carrots, peeled and diced
- 3 stocks of Celery, washed and diced
- 1 medium white or yellow Onion diced
- 2-3 Clove of Garlic, roughly chopped
- 1 teaspoon of Rice Wine Vinegar (optional)
- 7 to 8 oz of chopped leftover Ham
- 4 cups of Vegetable Broth
- 4 cups of Water
- salt & pepper
Instructions
- First, take your bag of split peas and rinse them with cold water. Take a look and make sure there are not any small stones in the package.
- While the peas are draining I would suggest chopping all of your vegetables before you do anything else. Cut onion, carrots, and celery into uniform bite-size. I use my Vidalia Vegetable Chopper to make all the vegetables a uniform size and it goes more quickly.
- Add to a 6-quart Instant Pot the package of split peas with the package of flavor seasoning, the chopped onion, carrots, celery, garlic, the chopped ham, wine vinegar, 4 cups of vegetable broth, and 4 cups of water.
- Stir and set the lid on top and close the vent.
- Set the Instant Pot to High Pressure for 10 minutes with a 10-minute natural release.
- Serve with warm crusty bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes high pressure
- Category: soup
- Method: Instant Pot
Nutrition
- Serving Size: 1 cup
- Calories: 118
- Sugar: 5.8 g
- Sodium: 985.1 mg
- Fat: 2 g
- Carbohydrates: 15.9 g
- Fiber: 4 g
- Protein: 9.5 g
- Cholesterol: 16.1 mg
