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Slow Cooker Cream Cheese Crack Chicken Bacon and Ranch. on a bun with sesame seeds on top and blue corn chips on the plate.

Slow Cooker Cream Cheese Crack Chicken Bacon and Ranch

Cream Cheese Crack Chicken with bacon and ranch flavors is a delicious and addictive mix that turns basic ingredients into a fabulous tasting easy dinner. The creamy richness of the cream cheese combined with the smoky bacon and zesty ranch makes it a must-try recipe.

  • Total Time: 6 hours 20 minutes
  • Yield: 10 servings 1x

Ingredients

Units Scale
  • 1 White Onion Sliced
  • 6 boneless skinless Chicken Breasts
  • 1 Block of Cream Cheese – Full Fat Cream Cheese
  • 6 tablespoons of Dry Hidden Valley Ranch Dressing (or 2 packets)
  • 1 cup of Shredded Cheddar Cheese or Colby Jack Cheese
  • 6 slices of Chrispy Cooked Bacon (reserve 3 slices)
  • 2 Green Onions chopped (reserve 20)

Instructions

  1. In the bottom of the slow cooker lightly spray with spray oil for easy cleanup.
  2. Add to the bottom of the slow cooker the onion slices.
  3. Add 6 thawed boneless skinless chicken breasts.
  4. Sprinkle on top of the chicken the dry Ranch Dressing powder (do not use a bottle of ranch dressing).
  5. Add the block of Cream Cheese on top of the chicken.
  6. Cook on low for 4-6 hours. In my CrockPot it took 6 hours on low. 
  7. Remove the lid and shred the chicken with 2 forks. When you have the chicken shredded, mix well.
  8. Add on top of the shredded chicken 1 cup of shredded cheddar cheese, 2/3 of the chopped green onions and half of the chopped crispy bacon. Use the reserved green onions and bacon to put on top when serving. 

Notes

  1. This recipe is Adapted from  Family Fresh Meals. 
  • Author: Susan Buonpane
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: main dish
  • Method: CrockPot

Find it online: https://www.craftingafamily.com/slow-cooker-cream-cheese-crack-chicken-bacon-and-ranch/

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