Ingredients
Scale
- 6 Zucchini Med or 8 small spiralized
- 4 Carrots peeled and spiralized
- 1/2 cup raw cashews
- 1 TLB Cilantro chopped
To Make the Sauce
- 1 1/2 TLB Peanut Butter or Almond Butter
- 1/2 TBL Sriracha sauce
- 1 tsp soy Sauce
- Lime Juice of 4 limes
- 2 cloves Garlic pressed in garlic press
Instructions
- Spiralize as many zucchini as you need for your dish. I used 8 medium. Spiralize the carrots if they are the right size, I grated mine on a a hand grater.
- Then you need to make the sauce: In a large frying pan that will at the end hold the noodles, add peanut or almond butter, hoisin sauce, sriracha sauce, soy sauce, line juice, and garlic. Heat until it is all combined and bubbly.
- When the sauce is ready add the carrots, zucchini. Toss with tongs this may take a while and do it slowly to get everything covered.
- After the noodles are warm and some of the water from the noodles has thinned out the sauce, add the cashews and the cilantro and again toss.
Notes
- I made this with out any nuts and it worked fine also.
- Prep Time: 30 minutes
- Cook Time: 20
- Category: side dish
- Method: stove top
