Q: What is the best cut of meat for crockpot pot roast?

A: Chuck roast is the most popular cut for crockpot pot roast because of its high fat content and rich flavor. Sirloin cap roast, sirloin tip, and bottom round also work well. The key is a tougher cut that benefits from low and slow cooking.

Q: How long does crockpot pot roast take on LOW?

A: For a 1.5 lb roast, cook on LOW for 4 to 5 hours. For a larger 2.5 to 3 lb roast, plan for 6 to 8 hours. The roast is done when it reaches 160°F internally and pulls apart easily with a fork.

Q: Can I put a frozen roast in the crockpot?

A: It is not recommended. A frozen roast takes too long to reach a safe temperature in the slow cooker. Always thaw your roast overnight in the refrigerator before making this easy crockpot pot roast.

Q: Do I need to brown the roast before putting it in the crockpot?

A: You do not have to, but searing it for 2 to 3 minutes per side in a hot skillet first adds a deeper flavor and better crust to your crockpot pot roast recipe. It takes 5 extra minutes and is worth it when you have the time.

Easy Crockpot Pot Roast Recipe Falls Apart Tender Every Time

Ingredients

Units Scale

1 sirloin cap roast (1.5 to 3 lbs)
1 medium onion, sliced
6 white or yellow potatoes, peeled and sliced
4 to 6 large carrots, peeled and cut into large chunks
2 cloves garlic, minced
2 cups water + 2 teaspoons Better Than Bouillon Beef (or 2 cups beef broth)
Salt and black pepper, generously applied to all sides of the roast

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Instructions

Step 1: Spray the inside of your crockpot with cooking spray. Slice the onion and layer it on the bottom. Add the peeled and sliced potatoes, minced garlic, and large-chopped carrots on top.
Step 2: Remove the sirloin cap roast from its packaging. Season generously on all sides with salt and black pepper. Place the roast fat-side up on top of the vegetables.
Step 3: Warm 2 cups of water and stir in 2 teaspoons of Better Than Bouillon Beef until dissolved. Pour the broth into the crockpot around the sides of the roast, not over the top.
Step 4: Set the crockpot to LOW. Cook 4 to 5 hours for a 1.5 lb roast, or 6 to 8 hours for a 2.5 to 3 lb roast. The roast is done when it reaches an internal temperature of 160°F and pulls apart easily with a fork.
Step 5: Transfer the roast to a cutting board and rest for 10 minutes before slicing or pulling apart. Serve with the potatoes and carrots and spoon the cooking broth over everything as a natural gravy.

Notes

My Sirloin Cap was one and a half pounds, if you have a larger roast you may need to cook for 6 hours.
This crockpot sirloin cap roast recipe is easy to customize to your liking. You can add additional vegetables like carrots and celery. You can also use different herbs and spices to change the flavor profile of the dish. The possibilities are endless.
Place the roast fat-side up so the fat renders and bastes the meat as it cooks. Do not lift the lid while cooking. Every peek adds 20 to 30 minutes to the cooking time.
For extra flavor, sear the roast in a hot skillet for 2 to 3 minutes per side before adding to the crockpot.
No sirloin cap? Chuck roast, sirloin tip, or bottom round all work great. Add a packet of onion soup mix to the broth for extra savory flavor.

Author: Susan Buonpane
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish
Method: CrockPot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 436
Sugar: 10.1 g
Sodium: 1064.6 mg
Fat: 7.3 g
Carbohydrates: 50.9 g
Fiber: 9.5 g
Protein: 44.1 g
Cholesterol: 92.3 mg