Ingredients
Units
Scale
- 6 hard boiled eggs
- 1 cup of light mayonnaise
- 2 tablespoons of chopped fresh dill (or 1 teaspoon of dried dill)
- Salt and pepper to taste
- fresh dill for garnish
- white or whole wheat bread cut into shapes
Instructions
- The day before you make the sandwiches hard boil the eggs. Add eggs to cold water, put the stove on high, bring to a boil. Cover after they start to boil, turn off the heat, and let sit on the stove burner for 11 minutes. After 11 minutes rinse under cold water and put into the refrigerator.
- On the day that you’re going to make your tea sandwiches. Start by peeling and rinsing off The eggs.
- Using a hard boiled egg chopper, chop the eggs into small squares, this requires you to use the chopper in three different directions (This can also be done by hand been very careful not to crush the eggs).
- Mix the chopped hard-boiled eggs with mayonnaise and salt and pepper and chopped dill.
- Spread a layer of egg salad between two pieces of your prepared bread.
- Place a small sprig of dill on top for garnish.
- Prep Time: 20 minutes
- Category: appetizer
