Ingredients
Units
Scale
- 2 cans of 14 oz Artichoke Hearts
- 1 TLB dried Basil
- 1 TLB dried Oregano
- 2/3 cup to 1 cup of Mayonnaise
- 1/2 cup Parmesan Cheese
- 1 tsp Garlic Powder
Instructions
- Drain & rinse the Artichoke Hearts. You can buy whole or parts, I buy whichever is the lowest price.
- Roughly chop the Artichoke Hearts and put them in a mixing bowl.
- Add the remaining ingredients and mix well.
- Spray oil in an 8×8 glass baking pan and put your mixture in the baking pan.
- Bake at 350° for 20 to 30 minutes or until hot and bubbly.
- Serve with crackers, right away.
- Prep Time: 10 minutes
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: .5 cup
- Calories: 104
- Sugar: 1.2 g
- Sodium: 244.5 mg
- Fat: 7.9 g
- Carbohydrates: 5.7 g
- Fiber: 2 g
- Protein: 3.1 g
- Cholesterol: 3.6 mg
