Ingredients
Units
Scale
- 2 cans of 14 oz Artichoke Hearts
- 1 TLB dried Basil
- 1 TLB dried Oregano
- 2/3 cup to 1 cup of Mayonnaise
- 1/2 cup Parmesan Cheese
- 1 tsp Garlic Powder
Instructions
- Drain & rinse the Artichoke Hearts. You can buy whole or parts, I buy whichever is the lowest price.
- Roughly chop the Artichoke Hearts and put them in a mixing bowl.
- Add the remaining ingredients and mix well.
- Spray oil in an 8×8 glass baking pan and put your mixture in the baking pan.
- Bake at 350° for 20 to 30 minutes or until hot and bubbly.
- Serve with crackers, right away.
- Prep Time: 10 minutes
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
