Ingredients
Units
Scale
- 1 spice cake box mix Duncan Hines
- 3 eggs
- 1/4 cup light olive oil
- 3/4 cup apple cider
- For the Maple Glaze
- 2 tablespoons of melted butter
- 1/3 cup pure maple syrup
- 1 cup of confectioners' sugar
Instructions
- In a stand mixer or with a hand mixer, mix together the cake mix, 3 eggs, 1/4 cup of light olive oil, and 3/4 cup of apple cider. Mix for about 2 minutes until smooth. Do not over-mix.
- In a baking donut pan, spray liberally with spray oil all the donut sections.
- Transfer the batter to a large Ziploc bag. (This is an easy way to get the batter in the pan)
- Fill each section of the baking pan with batter about 1/2 way, do not overfill.
- Bake at 350° for 10 to 12 minutes. Use a toothpick to make sure they are baked.
- Let cool in the pan for 1 minute. Then remove gently with a spoon or flip over onto a cooling rack.
- To make the maple glaze, melt 2 tablespoons of butter, then whisk it together with the confectioners’ sugar and maple syrup until smooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 46.3 g
- Sodium: 44.4 mg
- Fat: 8.1 g
- Carbohydrates: 49 g
- Fiber: 0 g
- Protein: 1.7 g
- Cholesterol: 51.6 mg
