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Three apple cider spiced mix cake mix donuts on a Thanksgiving plate with frosting and Thanksgiving sprinkles.

Baked Apple Cider Cake Mix Donuts with Maple Glaze


You will love making these Baked Apple Cider Cake Mix Donuts with Maple Glaze. This is an easy and fun way to make homemade donuts for your family.  With a baked donut pan, a spiced cake mix, apple cider, and your oven, you will have delicious fall donuts in no time.  


Units Scale
  • Spray Oil
  • 1 spice cake box mix Dunkin Hynes
  • 3 eggs
  • 1/4 cup light olive oil
  • 3/4 cup apple cider

For the Maple Glaze

  • 2 tablespoons of melted butter
  • 1/3 cup pure maple syrup
  • 1 cup of confectioners’ suger


  1. In a stand mixer or with a hand mixer mix together the cake mix, 3 eggs, 1/4 cup of light olive oil, and 3/4 cup of apple cider. Mix for about 2 minutes until smooth. Do not over-mix.
  2. In a baking donut pan spray liberly with spray oil all the donut sections. 
  3. Transfer the batter to a large ziplock bag. (This is an easy way to get the batter in the pan)
  4. Fill each section of the baking pan with batter about 1/2 way, do not overfill.
  5. Bake at 350° for 10 to 12 minutes. Use a toothpick to make sure they are baked. 
  6. Let cook in the pan for 1 minute. Then remove gently with a spoon or flip over onto a cooling rack.
  7. To make the Maple Glaze: melt 2 tablespoons of butter and mix the butter, confectioner’s sugar, maple syrup, and string until smooth. 
  8. Frost the donuts with the Maple Glaze when the donuts are completely cooled. 

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