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close up of honey being poured onto brie cheese in cast iron skillet with walnuts dried cranberries and walnuts on a white counter

Baked Brie with Walnuts and Honey

Add some elegance and flavor to your holiday table with this delicious baked brie appetizer. Infused with walnuts and honey, this creamy, cheesy spread is sure to be a hit with your guests! 

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 round brie
  • 1 cup of chopped walnuts
  • 1/4 cup dried cranberries
  • 1/2 cup of honey

Instructions

  1. Preheat the oven to 350°.
  2. Open the package of brie cheese and remove the paper wrapping.
  3. Remove the top white layer of the outer coating or rind off the cheese with a sharp knife.
  4. Place the cheese in a round baking bowl or a cast iron skillet. 
  5. Top the cheese with chopped walnuts, and dried cranberries, and drizzle with the honey to cover the top. 
  6. Bake 350 for 8 to 10 minutes or until the cheese is hot and slightly melting. 
  7. Serve with crackers

Notes

  1. You do not have to remove the top layer of the white rind of the cheese all of the rind and inner cheese are editable. 
  2. I would not remove the side or the bottom rind as the cheese will lose its structure. 
  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: .25 cup
  • Calories: 238
  • Sugar: 29.2 g
  • Sodium: 3.1 mg
  • Fat: 12.8 g
  • Carbohydrates: 32.4 g
  • Fiber: 2 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg

Find it online: https://www.craftingafamily.com/baked-brie-with-walnuts-and-honey-a-perfect-holiday-appetizer/

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