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Best Pumpkin Hummus Easy Homemade

Best Pumpkin Hummus Easy Homemade

  • Author: Crafting a Family
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Food Processer
  • Cuisine: Middle Eastern


If you love hummus you will love eating nutritious Pumpkin Hummus as a fall treat.  Pumpkin hummus is healthy, creamy, slightly spicy, smooth, and full of fiber and full of flavor. Easy homemade pumpkin hummus is a filling savory snack, appetizer, or side dish. What makes it easy is you use 100% pure canned pumpkin puree. Make fresh hummus at home in less than 15 minutes.


Units Scale
  • 1 can chickpeas (also called Garbanzo beans)
  • 2 tablespoons of lemon juice
  • 3 cloves of garlic
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 2 tablespoons of tahini (can use less for a milder flavor)
  • 1 cup of canned 100% pumpkin puree (not pumpkin pie mix)
  • 3 tablespoons of extra virgin olive oil


  1. Have all your ingredients out and on the counter
  2. Open the can of chickpeas and the can of pumpkin puree.
  3. In the food processer pulse together the chickpeas, lemon juice, and the garlic. The mixture should be a ruff chop of the chickpeas.
  4. Next add the salt, chili powder, cumin, tahini and pulse again.
  5. Slowly drizzle in the olive oil while the food processer is mixing until the hummus is the smoothness you desire.
  6. Chill


  • You can eat it right away but is best chilled.
  • The flavors taste even better the next day.

Keywords: Best Pumpkin Hummus Easy Homemade

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