Q: What nuts are best for Christmas spiced nuts?

A: Pecans and almonds take the coating beautifully, and walnuts and cashews round out a classic Christmas nut mix. Use any raw nuts your family likes, but skip peanuts, since their strong flavor tends to take over.

Q: How long do homemade spiced nuts last?

A: Kept in an airtight container at room temperature, these holiday spiced nuts stay fresh for up to 2 weeks. For longer storage, freeze them in a sealed bag for up to 6 months.

Q: How do you make spiced nuts more or less spicy?

A: The cayenne controls the heat. A full teaspoon makes them properly spicy, so use half for a gentler nut, or a little extra if your family likes real spicy nuts.

Q: What are traditional Christmas nuts?

A: Chestnuts, hazelnuts, almonds, walnuts, and pecans are the nuts most families put out at Christmas. This recipe turns that same holiday nut mix into a sweet and spicy snack everyone actually reaches for.

Easy Christmas Spiced Nuts Recipe (Sweet, Salty, Spicy)

Name: Christmas Spiced Nuts Appetizer Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 3 to 4 cups of raw nuts mixed variety; 1 tsp Cayenne Pepper; 1 TLB Brown Sugar; 1 tsp Salt (or to your taste); 1 1/2 TLB Melted Butter

Christmas Spiced Nuts Appetizer Recipe

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5 from 1 review

These easy Christmas spiced nuts are sweet, salty, and spicy, and they never last long on my holiday table. They come together in about 30 minutes with just five ingredients, and you can make them a day or two ahead. Set out a bowl at your next party, or pack them in a jar for the easiest homemade Christmas gift.

Total Time: 30
Yield: 12 1x

Ingredients

Units Scale

3 to 4 cups of raw nuts mixed variety
1 tsp Cayenne Pepper
1 TLB Brown Sugar
1 tsp Salt (or to your taste)
1 1/2 TLB Melted Butter

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Instructions

Roast the nuts in the oven in one layer on a large baking sheet at 350° until lightly toasted about 5 to 10 min. Watch closely.
When the nuts are out of the oven, melt the butter.
Mix together and toss over the nuts butter cayenne pepper, brown sugar, and salt.
Cool and serve.

Notes

1. You can store the nuts in an airtight container for at least a week. But they will not last that long.
2. Do not melt the butter and mix the sugar together ahead of time as it will become hard and you will not be able to use it.
3. Mix the Cayenne Pepper in well

Author: Crafting a Family
Prep Time: 15
Cook Time: 15
Category: Side Dish
Method: Baking

Nutrition

Serving Size: 1/4 cup
Calories: 162
Sugar: 2.1 g
Sodium: 146.7 mg
Fat: 14.2 g
Carbohydrates: 6.4 g
Fiber: 1.6 g
Protein: 4.8 g
Cholesterol: 2.9 mg