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Crock-Pot Garlic Herb Chicken Tenders Pantry Dinner on green and yellow plate with fork

Crock-Pot Garlic Herb Chicken Tenders Pantry Dinner

  • Author: Craftingafamily
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Chicken Dinner
  • Method: Slow Cooker


Crock-Pot Garlic Herb Chicken Tenders Pantry Dinner. If by the end of the day you are hungry for a home-cooked dinner but just do not have the energy to start cooking, Crock-Pot Garlic Chicken using chicken tenders and pantry ingredients make the perfect dinner.


  • 6 to 8 Chicken Breast Tenders thawed
  • 2 Campbell’s Cream of Mushroom Soup
  • 1 can of Water (1 cup)
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 6 to 8 cloves of garlic whole
  • 1 Onion cut into medium strips
  • Fresh Ground Pepper


  1. Thaw the chicken
  2. Mix together soup, water, basil, oregano and garlic
  3. Put the soup mixture in the Crock Pot, add the chicken and turn over to coat with the sauce.
  4. Next, add the onions and mix around, 
  5. Optional add some fresh ground pepper on top. 
  6. Set for 6 hours on low is best (or 3 hours on high)
  7. After 6 hours use a meat thermometer to make sure that the chicken is at 165° F. 
  8. Serve over rice or noodles.


  1. I do not add salt to the recipe, but let each family member add salt to taste when serving. 


  • Calories: 310
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 17.8g
  • Saturated Fat: 3.9
  • Trans Fat: 0
  • Carbohydrates: 20.9
  • Fiber: 3.5
  • Protein: 16.1
  • Cholesterol: 44mg

Keywords: Crock-Pot Garlic Herb Chicken Tenders Pantry Dinner

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