Ingredients
Units
Scale
- 4 Hard Boiled Eggs
- 1 TLB Fresh Dill (or 1/4 dried)
- 1/2 to 2/3 cup Mayonnaise
- 1/4 tsp Dry Mustard
- Salt and Pepper
Instructions
- I like to hard boil the eggs by placing them in a pot of cold water bringing the eggs and water to a boil. When the water is at a rolling boil, I turn off the fire and set a timer for 11 minutes.
- While the eggs are cooking pick and chop the dill.
- Using an egg chopper, peel and chop the cooked eggs and add all of the remaining ingredients.
Notes
- If using your Instant Pot, use the Egg setting or set it on high for 5 minutes.Â
- Fast release
- Prep Time: 10
- Cook Time: 15
Nutrition
- Serving Size:
- Calories: 177
- Sugar: 0.5 g
- Sodium: 551.2 mg
- Fat: 17.3 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 4.4 g
- Cholesterol: 132 mg
