Dill Egg Salad Sandwich || Aunt Lois Epps

Delicious creamy homemade dill egg salad.Β 


Units Scale
  • 4 Hard Boiled Eggs
  • 1 TLB Fresh Dill (or 1/4 dried)
  • 1/2 to 2/3 cup Mayonnaise
  • 1/4 tsp Dry Mustard
  • Salt and Pepper


  1. I like to hard boil the eggs by placing them in a pot of cold water bringing the eggs and water to a boil. When the water is at a rolling boil, I turn off the fire and set a timer for 11 minutes.
  2. While the eggs are cooking pick and chop the dill.
  3. Using an egg chopper, peel and chop the cooked eggs and add all of the remaining ingredients.


  • If using your Instant Pot, use the Egg setting or set it on high for 5 minutes.Β 
  • Fast release

Keywords: Dill Egg Salad Sandwich

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