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10 half bananas on sticks covered in chocolate and rolled in sprinkles or peanuts on wax paper on a cookie sheet.

Frozen Chocolate Covered Bananas with Peanuts – Copycat Disney Treat

  • Author:
  • Prep Time: 1
  • Cook Time: 15 minutes
  • Total Time: 16 minutes
  • Yield: 10 1x
  • Category: Snack
  • Method: Freezer


A Disney Fan Favorite a Chocolate Covered Frozen Bananas on a stick covered with peanuts. Easy to make this Disney Treat in your own kitchen. Your family can enjoy a Disney chocolate covered frozen banana with peanuts right at home at a fraction of the cost. In less than 2 hours you can sit back and enjoy this classic Disney treat. 


  • 5 to 6 ripe bananas cut in half
  • 1 & 1/2 cups of semi-sweet chocolate chips
  • 3 teaspoons of coconut oil
  • chops sticks cut in half or pop cycle sticks
  • Pyrex measuring cup
  • Pint mason jar
  • 1 cup of chopped honey-roasted peanuts
  • optional sprinkles – S’more
  • waxed paper


  1. Cover a cookie sheet with wax paper.
  2. Peel and cut the bananas in half.
  3. Insert a pop cycle stick or 1/2 a chopstick in the middle of the banana as straight as possible.
  4. Place the bananas on the cookie sheet on the wax paper about 1 inch apart and freeze for at least 1 hour.
  5. After the bananas are frozen, start by melting the chocolate chips in a pyrex measuring cup. Melt in the microwave 15 seconds at a time until the chocolate is melted and there are not any lumps. After melting if your measuring cup is not deep enough, transfer the melted chocolate to a tall glass cup or pint mason jar.
  6. Prepare your peanuts by giving them a rough chop. This can be done in the food processor, by hand, or by crushing them in a plastic bag with a rolling pin.  
  7. Have all the topping ready chopped and on a plate or paper plate
  8. Take the frozen bananas out of the freezer only a few at a time. Dip the frozen banana into the melted chocolate at an angle so the banana doesn’t slip off the stick. Let drip a little back into the container.
  9. Roll the chocolate covered banana in the peanuts or other toppings.
  10. Place back on a cookie sheet to be put back in the freezer
  11. Freeze for at least 2 to 3 hours and then enjoy. 


  1. No water – Keep water away from the chocolate as you melt it or it will seize.
  2. Work with 5 frozen bananas at a time as they can start to warm up and not coat in the chocolate.
  3. Store extra leftover chocolate in the fridge for the next batch
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