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Disney Chocolate Covered Frozen Bananas with Peanuts – (Copycat Disney Treat)

10 half bananas on sticks covered in chocolate and rolled in sprinkles or peanuts on wax paper on a cookie sheet.

A Disney Fan Favorite a Chocolate Covered Frozen Bananas on a stick covered with peanuts. Easy to make this Disney Treat in your own kitchen. Your family can enjoy a Disney chocolate covered frozen banana with peanuts right at home at a fraction of the cost. In less than 2 hours you can sit back and enjoy this classic Disney treat.

Tools

  • Pop cycle sticks or chopsticks
  • Cookie sheet
  • Wax paper
  • Tall cup or mason jar to be able to dip the bananas
  • Room in your freezer
10 ripe bananas on chopsticks on wax paper on a cookies sheet

Ingredients

  • Ripe Bananas
  • Semi-Sweet or dark chocolate chips (you could also use chocolate melting disks)
  • Honey Roasted Peanuts
  • Other toppings see below
a bunch of bananas and chopsticks in their wrappers on wax paper on a cookie sheet

How to Make Chocolate Covered Frozen Bananas

  1. Cover a cookie sheet with wax paper.
  2. Peel the bananas and cut them in half.
  3. If using chopsticks cut them in half.
  4. Insert the chopstick or pop cycle stick as straight as possible into the banana.
  5. Place the bananas on the cookie sheet on the wax paper about 1 inch apart and freeze for at least 1 hour.
  6. After the bananas are frozen, start by melting the chocolate chips in a pyrex measuring cup. Melt in the microwave 15 seconds at a time until the chocolate is melted and there are not any lumps. After melting if your measuring cup is not deep enough, transfer the melted chocolate to a tall glass cup or pint mason jar.
  7. Prepare your peanuts by giving them a rough chop. This can be done in the food processor, by hand, or by crushing them in a plastic bag with a rolling pin.
  8. Have all the topping you are going to use on plates or paper plates.
  9. Take the frozen bananas out of the freezer only a few at a time. Dip the frozen banana into the melted chocolate at an angle so the banana doesn’t slip off the stick. Let drip a little back into the container.
  10. Roll the chocolate covered banana in the peanuts or other toppings.
  11. Place back on a cookie sheet to be put back in the freezer.
  12. Freeze for at least 2 to 3 hours and then enjoy.

Pro Tips – store in the freezer in Airtight Container for 4 weeks

Store the frozen bananas in the freezer in an airtight container or in a freezer bag. They will last up to about 3 weeks if they last that long.

mason jar with melted chocolate dripping from the top a pyrex measuring cup with a pink spatula a white bow and plates with stopping on kitchen counter

Toppings for the Chocolate Covered Frozen Bananas

  • Honey Roasted Peanuts
  • Sprinkles
  • Almonds
  • Coconut
  • Pistachio Nuts
  • Graham Cracker
  • Pretzels
Print
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10 half bananas on sticks covered in chocolate and rolled in sprinkles or peanuts on wax paper on a cookie sheet.

Frozen Chocolate Covered Bananas with Peanuts – Copycat Disney Treat

A Disney Fan Favorite a Chocolate Covered Frozen Bananas on a stick covered with peanuts. Easy to make this Disney Treat in your own kitchen. Your family can enjoy a Disney chocolate covered frozen banana with peanuts right at home at a fraction of the cost. In less than 2 hours you can sit back and enjoy this classic Disney treat. 

  • Total Time: 16 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 5 to 6 ripe bananas cut in half
  • 1 & 1/2 cups of semi-sweet chocolate chips
  • 3 teaspoons of coconut oil
  • chops sticks cut in half or pop cycle sticks
  • Pyrex measuring cup
  • Pint mason jar
  • 1 cup of chopped honey-roasted peanuts
  • optional sprinkles – S’more
  • waxed paper

Instructions

  1. Cover a cookie sheet with wax paper.
  2. Peel and cut the bananas in half.
  3. Insert a pop cycle stick or 1/2 a chopstick in the middle of the banana as straight as possible.
  4. Place the bananas on the cookie sheet on the wax paper about 1 inch apart and freeze for at least 1 hour.
  5. After the bananas are frozen, start by melting the chocolate chips in a pyrex measuring cup. Melt in the microwave 15 seconds at a time until the chocolate is melted and there are not any lumps. After melting if your measuring cup is not deep enough, transfer the melted chocolate to a tall glass cup or pint mason jar.
  6. Prepare your peanuts by giving them a rough chop. This can be done in the food processor, by hand, or by crushing them in a plastic bag with a rolling pin.  
  7. Have all the topping ready chopped and on a plate or paper plate
  8. Take the frozen bananas out of the freezer only a few at a time. Dip the frozen banana into the melted chocolate at an angle so the banana doesn’t slip off the stick. Let drip a little back into the container.
  9. Roll the chocolate covered banana in the peanuts or other toppings.
  10. Place back on a cookie sheet to be put back in the freezer
  11. Freeze for at least 2 to 3 hours and then enjoy. 

Notes

  1. No water – Keep water away from the chocolate as you melt it or it will seize.
  2. Work with 5 frozen bananas at a time as they can start to warm up and not coat in the chocolate.
  3. Store extra leftover chocolate in the fridge for the next batch

Keywords: Frozen Chocolate Covered Bananas, Disney copycat dessert

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