Ingredients
Units
Scale
- 1 1/2 cup Pineapple Juice
- 1 Can Crushed Pineapple
- 1/2 cup Heavy Whipping Cream
Instructions
- Before you begin make sure that your Cuisinart ice cream maker Freezer Bowl has been in the freezer for at least 24 hours
- In a NutriBullet or other blender puree the crushed Pineapple and the Pineapple juice until smooth.
- Mix in by hand the Heavy Whipping Cream.
- Pour this mixture into a Cuisinart ice cream maker Freezer Bowl and place the bowl on to the Ice Cream maker.
- Turn the unit and check in 20 minutes
- After 20 minutes you can take the sorbet out of the bowl and put in a freezer safe container and put in the freezer.
Notes
- When you are ready to serve you will need to set on the counter for 10 to 15 min or put in the microwave for 20 seconds at a time. If left in the freezer it gets really hard but softens nicely.
- Serve in Cute Ice Cream Dishes.
- Prep Time: 10 min
- Cook Time: 20 min in Ice Cream Make
- Category: Dessert
Nutrition
- Serving Size: 1/2 cup
- Calories: 144
- Sugar: 26.9 g
- Sodium: 4.7 mg
- Fat: 3.7 g
- Carbohydrates: 27.6 g
- Fiber: 0.7 g
- Protein: 1.2 g
- Cholesterol: 11.3 mg