Q: Do I need an ice cream maker for this 3 ingredient pineapple ice cream?

A: No. You can blend everything in a blender or NutriBullet and pour the mixture into a freezer-safe container. Stir it every 30 minutes for 2 to 3 hours until it reaches the texture you like.

Q: Can I use fresh pineapple instead of canned?

A: Yes. Drain the canned pineapple very well and freeze it for a few hours before blending. This helps it blend into a smooth, creamy texture.

Q: Why does homemade pineapple ice cream taste like Dole Whip?

A: Dole Whip is essentially a creamy pineapple soft serve. This recipe mimics that by blending frozen pineapple with heavy cream, which gives you that same smooth, tropical flavor you know from Disney.

Q: How long does homemade pineapple ice cream last in the freezer?

A: It keeps well for up to 2 weeks in a sealed freezer container. Let it sit out for 5 to 10 minutes before scooping if it gets very firm.

Q: Can I make this pineapple ice cream recipe dairy-free?

A: Yes. Swap the heavy whipping cream for full-fat coconut cream. It adds a light coconut flavor that pairs really well with the pineapple.

3 Ingredient Pineapple Ice Cream Recipe (Homemade Dole Whip)

Name: Easy 3 Ingredient Pineapple Ice Cream
Prep time: 10 min
Cook time: PT-495071H4M48S
Cuisine: American
Ingredients: 1½ cups Pineapple Juice; 1 can of crushed pineapple; ½ cup Heavy Whipping Cream

Ingredients

Units Scale

1 1/2 cups Pineapple Juice
1 can of crushed pineapple
1/2 cup Heavy Whipping Cream

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Instructions

1. Before you begin, make sure your Cuisinart ice cream maker freezer bowl has been in the freezer for at least 24 hours.

2. In a NutriBullet or blender, puree the crushed pineapple and pineapple juice until smooth.

3. Mix in the heavy whipping cream by hand.

4. Pour the mixture into the Cuisinart ice cream maker freezer bowl and place the bowl onto the ice cream maker.

5. Turn the unit on and check in 20 minutes.

6. After 20 minutes, scoop the ice cream out of the bowl and transfer to a freezer-safe container. Freeze until ready to serve.

Notes

When you are ready to serve, you will need to set it on the counter for 10 to 15 minutes or put it in the microwave for 20 seconds at a time. If left in the freezer, it gets really hard but softens nicely.

Author: Crafting a Family Dinner
Prep Time: 10 min
Cook Time: 20 min in Ice Cream Make
Category: Dessert
Method: ice cream Maker
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 144
Sugar: 26.9 g
Sodium: 4.7 mg
Fat: 3.7 g
Carbohydrates: 27.6 g
Fiber: 0.7 g
Protein: 1.2 g
Cholesterol: 11.3 mg