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Easy Made 7 Layer Taco Dip Appetizer

Every layer of the 7 Layer Taco Dip is delicious on its own but when you layer them together and scoop them with a taco chip it is a party in your mouth. The minute you set your eyes on this appetizer you will be transported to a friend’s party in the 80s when this dip was at every party. 

  • Total Time: 20 minutes
  • Yield: 10 servings 1x

Ingredients

Units Scale
  • 1 can of vegetarian refried beans
  • 1 jar of salsa, drained
  • 1 cup of prepared guacamole
  • 1 container of sour cream 16 oz
  • 1 taco seasoning packet 1 oz
  • 2 cups of cheddar cheese
  • 2 seeded and diced roma tomatoes
  • 1/2 cup of sliced black olives or green olives
  • 3 green onion sliced
  • 1 big bag of chips

Instructions

    1. First, gather all of the ingredients, and chop Roma tomatoes,  black olives, and green onions. Grate the cheddar cheese, you can use packaged shredded cheese but when I am having a dip for guests I do not like the cornstarch specks on my cheese. I think it is best to grate your own. (I have found the perfect kitchen gadget to grate cheese the Kitchen HQ Speed Grater and Slice. You will love this it works so well and is simple to use)
    2. Next, take creamy refried beans out of the can and mix and smash with a fork. 
    3. Now start layering the ingredients.
    4. Use a round serving dish or a casserole dish with the off-set spatula to start layering.
    5. layer #1 the refried beans into a smooth layer. 
    6. Layer #2 is the salsa drained and in a smooth layer.
    7. Layer #3 Next to the sour cream layer, mix the sour cream with a package of taco seasoning mix and layer on top of the chunky salsa.
    8. Layer #4 is the guacamole.
    9. Layer #5 the shredded cheddar cheese.
    10. Layer #6 drained diced Roma tomatoes.
    11. Layer #7 sliced black olives & sliced green onions.  
    12. Keep chilled until ready to serve.

Find it online: https://www.craftingafamily.com/easy-7-layer-taco-dip/

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