Easy Made 7 Layer Taco Dip Appetizer

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Every layer of the 7 Layer Taco Dip is delicious on its own but when you layer them together and scoop with a taco chip it is a party in your mouth. The minute you set your eyes on this appetizer you will be transported to a friend’s party in the 80s when this dip was at every party.

When Jim and I were first married every dinner party, Christmas Party or New Years’ Eve Party had one person if not two bring this creamy dream dip. The type of chip or cracker may have changed the dip was always the same. If no one brought the 7 layer taco dip it was a topic of conversation.

What is 7 Layer Taco Dip

There are many varieties of this fabulous dip but here are the layers that are classic. (hint I actually used 8 but who is counting when all the flavors go so good together). This list is the order I made for this recipe

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How to Maka the Perfect 7 Layer Taco Dip

1. First gather all of the ingredients chop the tomatoes, olives, and green onions. Grate your cheese, you can use packaged grated cheese but when I am having a dip for guests I do not like the corn starch specks on my cheese. I think it is best to grate your own. (I have found the perfect kitchen gadget to grate cheese the Kitchen HQ Speed Grater and Slice. You will love this it works so well and is simple to use)
2. Next, take the vegetarian refried beans out of the can and mix and smash with a fork.
3. Now start layering.
4. Use a round serving dish or a casserole dish with the off set spatula start layering.
5. layer #1 the refried beans into a smooth layer.
6. Layer #2 is the salsa drained and in a smooth layer.
7. Layer #3 mix the sour cream with a package of taco seasoning and layer ontop of the salsa.
8. Layer #4 is the guacamole.
9. Layer #5 the shredded cheddar cheese.
10. Layer #6 drained diced Roma tomatoes.
11. Layer #7 sliced black olives & sliced green onions.
12. Keep chilled until ready to serve.

You can add any amount of each layer that you like. You can also add other veggies and take off veggies that you do not like. Make the dip with your favorite ingredients and make it your own.

Other Layers Options

• Lettuce
• Onion
• bason
• cooked and cooled ground beef
• corn
• cherry tomatoes
• diced sweet onion

Tools Needed

• offset spatula
• plate
• bowl for chips

Easy Made 7 Layer Taco Dip Appetizer

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Evey layer of the 7 Layer Taco Dip is delicious on its own but when you layer them together and scoop with a taco chip it is a party in our mouth. The minute you set your eyes on this appetizer you will be transported to a friend’s party in the 80s when this dip was at every party. 

• Author: Crafting a Family

Ingredients

Units USM Scale 1x2x3x

• 1 can of vegetarian refried beans
• 1 jar of salsa, drained
• 1 cup of prepared guacamoli
• 1 container of sour cream 16 oz
• 1 taco seasoning packet 1 oz
• 2 cups of cheddar cheese
• 2 seeded and diced tomatoes
• 1/2 cup of sliced black or green olives
• 3 green onion sliced
• 1 big bag of chips

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Instructions

1. First gather all of the ingredients chop the tomatoes, olives, and green onions. Grate your cheese, you can use packaged grated cheese but when I am having a dip for guests I do not like the corn starch specks on my cheese. I think it is best to grate your own. (I have found the perfect kitchen gadget to grate cheese the Kitchen HQ Speed Grater and Slice. You will love this it works so well and is simple to use)
2. Next, take the vegetarian refried beans out of the can and mix and smash with a fork.
3. Now start layering, on a round serving dish or a casserole dish.
4. layer #1 spread the refried beans into a smooth layer.
5. Layer #2 is the salsa drained and in a smooth layer. (place the salsa in a strainer and let out the extra juice this will make the salsa not run once it is layered.
6. Layer #3 mix the sour cream with a package of taco seasoning spread on top of the salsa. 
7. Layer #4 is the guacamole.
8. Layer #5 the shredded cheddar cheese.
9. Layer #6 drained diced Roma tomatoes.
10. Layer #7 sliced black olives & sliced green onions.
11. Keep chilled until ready to serve.

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