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a white oval casserole with Jalapeno popper dip on a white counter with chips on the counter and a green towel and a spoon, topped with bread crumbs and 4 diced jalapenos top down view

Easy Cheesy Jalapeno Popper Dip with Cream Cheese Recipe

  • Author: Crafting a Family Dinner
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: appetizer
  • Method: Baking
  • Cuisine: Mexican


This is our easy jalapeno popper dip appetizer with an addictive crunchy crust of panko breadcrumbs. Rich cream cheese, spicy diced jalapenos, and sharp cheddar cheese make this a deliciously warm and gooey party dip.


Units Scale
  • 1 Jar of sliced Jalapenos (can use fresh for 1 cup)
  • 1 (8oz) of room temperature cream cheese
  • 1 cup of sour cream
  • 1/4 cup of plain greek yogurt
  • 1/2 cup of shredded parmesan cheese
  • 1/2 teaspoon of garlic
  • 1 cup of shredded sharp cheddar cheese


  1. Pre-heat oven to 350° F (176°C)
  2. In a large bowl mix the cream cheese until smooth with a hand mixer.
  3. Add the sour cream, plain greek yogurt, parmesan cheese, and garlic and mix well.
  4. Using a spoon or spatula mix in the drained jar of Jalapenos and the shredded cheddar cheese.
  5. In a 9×9 square or oval dish sprayed with spray oil, spread the cream cheese mixture in the pan. Top with the bread crumbs. Pour the melted butter over the bread crumbs.
  6. Bake at 350° F (176°C) for 25 minutes, serve warm. 

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