Easy Cheesy Jalapeno Popper Dip with Cream Cheese Recipe

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This is our easy jalapeno popper dip appetizer with an addictive crunchy crust of panko breadcrumbs. Rich cream cheese, spicy diced jalapenos, and sharp cheddar cheese make this a deliciously warm and gooey party dip. Serve with chips, crackers, or veggies but watch out it is unbelievably addictive.

Love the taste of a classic jalapeno popper? Our Jalapeno Popper Dip is perfect for anyone who craves the flavor without the hassle of frying. It’s so easy to make, that you’ll want to put it on your next party menu!

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Ingredients Needed for Jalapeno Popper Dip:

• 1 Jar of sliced Jalapenos (can use fresh for 1 cup)
• 1 (8oz) of room temperature cream cheese
• 1 cup of sour cream
• 1/4 cup of plain greek yogurt
• 1/2 cup of shredded parmesan cheese
• 1/2 teaspoon of garlic
• 1 cup of shredded sharp cheddar cheese
• 1/2 cup of panko bread crumbs
• 1/4 of a cup of melted butter

How to Make Easy Jalapeno Popper Dip

1. Pre-heat oven to 350° F (176°C)
2. In a large bowl mix the cream cheese until smooth with a hand mixer.
3. Add the sour cream, plain greek yogurt, parmesan cheese, and garlic and mix well.
4. Using a spoon or spatula mix in the drained jar of Jalapenos and the shredded cheddar cheese.
5. In a 9×9 square or oval dish sprayed with spray oil, spread the cream cheese mixture in the pan. Top with the bread crumbs. Pour the melted butter over the bread crumbs.
6. Bake at 350° F (176°C) for 25 minutes, serve warm.

Easy Cheesy Jalapeno Popper Dip with Cream Cheese Recipe

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• Author: Crafting a Family Dinner
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: appetizer
• Method: Baking
• Cuisine: Mexican

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Description

This is our easy jalapeno popper dip appetizer with an addictive crunchy crust of panko breadcrumbs. Rich cream cheese, spicy diced jalapenos, and sharp cheddar cheese make this a deliciously warm and gooey party dip.

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Ingredients

Units USM Scale 1x2x3x

• 1 Jar of sliced Jalapenos (can use fresh for 1 cup)
• 1 (8oz) of room temperature cream cheese
• 1 cup of sour cream
• 1/4 cup of plain greek yogurt
• 1/2 cup of shredded parmesan cheese
• 1/2 teaspoon of garlic
• 1 cup of shredded sharp cheddar cheese

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Instructions

1. Pre-heat oven to 350° F (176°C)
2. In a large bowl mix the cream cheese until smooth with a hand mixer.
3. Add the sour cream, plain greek yogurt, parmesan cheese, and garlic and mix well.
4. Using a spoon or spatula mix in the drained jar of Jalapenos and the shredded cheddar cheese.
5. In a 9×9 square or oval dish sprayed with spray oil, spread the cream cheese mixture in the pan. Top with the bread crumbs. Pour the melted butter over the bread crumbs.
6. Bake at 350° F (176°C) for 25 minutes, serve warm. 

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Keywords: Easy Cheesy Jalapeno Popper Dip with Cream Cheese Recipe

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