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Easy Coconut Macaroon Cookie

  • Author: Crafting a Family
  • Prep Time: 20-30 minutes
  • Cook Time: 20 minutes
  • Total Time: 30
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delicious traditional coconut macaroon cookie.

Inspired by sally’s baking addiction Coconut Macaron RecipeĀ 


Ingredients

Units Scale
  • 3 cups Coconut
  • 1/4 cup Flour
  • 2/3 cup of Sugar
  • 5 Egg Whites
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla
  • Chocolate Chips melted for decorating


Instructions

  1. Preheat the over to 325Ā°.
  2. Mix together in a stand mixer with a whisk attachment for 2 to 3 minutes until fluffy the sugar, salt, egg whites, vanilla.
  3. Fold in by hand the coconut and the flour.
  4. Take a sturdy measuring tablespoon and scoop 1 heaping tablespoon of dough onto a parchment-lined cookie sheet.
  5. Bake for 18 to 20 minutes. Rotate the cookie sheets after 10 minutes.
  6. After the cookies cool, dip the bottom of the cookie in melted chocolate.

Notes

  • I checked the cookies at 15 minutes to make sure they did not overcook. They are best if they are not too brown.
  • After the cookies cooled I dipped the bottoms in melted chocolate chips and cooked on a cookie cooling rack.
  • Recipe updated December 2021

Keywords: Easy Coconut Macaroon Cookie

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