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Easy Ham and Swiss Cheese Quiche

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  • Author: Crafting a Family
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 quiche 1x
  • Category: main dish
  • Method: Baking


Ham and swiss cheese quiche is a classic combination for a rich and creamy lunch or dinner quiche. Quiche is easy to prepare in less than 15 minutes but looks like you spent hours on a fancy meal for your family or guests.


Units Scale
  • 1 Pillsbury Pie Crust
  • 1 cup of chopped ham
  • 1 cup of shredded swiss cheese
  • 4 eggs
  • 1 cup of half and half
  • 1/4 teaspoon thyme leaves
  • salt and pepper


  1. preheat oven to 375°
  2. Line a pie pan with one of the pie crusts from the Pillsbury package. (do not butter or spray oil the pie pan).
  3. Place the pie pan on a cookie sheet for easy removal from the oven,
  4. Layer parchment paper on the unbaked pie crust and add pie weights or dryer beans to keep the shape of the crust.
  5. Bake the pie crust without anything in it for 10 minutes.
  6. Remove the baked pie crust from the oven and cool for 5 minutes
  7. Layer the ham and then the cheese on the bottom of the pie crust.
  8. Mix together the eggs the half and a half and the time leave with salt and pepper.
  9. Pour the egg mixture on top of the ham and cheese. 
  10. Bake the Quiche at 375° for 35-40 minutes. Check to make sure it is set in the middle. 
  11. Remove from the oven and cool for 10 minutes before serving. 


  1. You can add other veggies like onion, broccoli, mushrooms, or asparagus. (Just not all in the same quiche lol )
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