Easy Ham and Swiss Cheese Quiche

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Ham and swiss cheese quiche is a classic combination for a rich and creamy lunch or dinner quiche. Quiche is easy to prepare in less than 15 minutes but looks like you spent hours on a fancy meal for your family or guests.

A delicious ham and swiss cheese quiche can be served for breakfast, lunch, or dinner. You can also add your favorite vegetables. Super simple to assemble in less than 15 minutes using a store-bought pie crust. You can also use a homemade pie crust you have made ahead and frozen. Just defrost the night before.

When in a pinch for time for a high protein dinner for your family a quick quiche is an easy dinner the whole family will love. If you have ever had the Starbucks ham and swiss panini this quiche has all the same flavors. So easy to make with a store brought crust. Once the quiche is in the oven you are hands-free.

If you like a quiche but want to use your Instant Pot you will love my recipe for Instant Pot Egg Frittata Quick and easy

If you are hosting a brunch for any of the holidays you can not go wrong with having a quiche on the menu. Perfect for Mother’s Day, Thanksgiving, or Christmas lunch.

Quiche is a light filling dish that your family or guests can enjoy even if the main dish is not to their liking. They can easily be full with a slice of quiche and any other side dish. A quiche is a good option to satisfy your picky eaters.

Can a Quiche be Crustless?

You can make the quiche recipe crustless, just by simply leaving out the crust. Make sure that you spray the pan with spray oil, or butter the pie pan to make sure the quiche does not stick.

Customize Your Quiche

• Use cheddar or any creamy cheese.
• Add sauteed onions.
• Add other veggies:
• Spinach
• Green onion
• Broccoli
• Asparagus
• Mushrooms

How to Make Ham & Swiss Quiche

• Roll out the pie crust to the size of a 9-inch pie pan.
• Pre-bake the pie crust in the pie pan for 15 minutes. Use parchment paper on top of the crust and then layer on pie weights or dry beans that you use pie weights. This helps the crust not to be soggy when you bake the filling.
• Chop the ham and your veggies, and shred the swiss cheese while the crust pre-bakes.
• Layer the ham and cheese on the bottom of the crust.
• Mix together the egg, half and half, and veggies.
• Pour the egg mixture over the ham and cheese in the pre-baked pie crust and bake at 375° for 35 to 40 minutes until the center is set.
• Cool before eating.

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Easy Ham and Swiss Cheese Quiche

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Ham and swiss cheese quiche is a classic combination for a rich and creamy lunch or dinner quiche. Quiche is easy to prepare in less than 15 minutes but looks like you spent hours on a fancy meal for your family or guests.

• Author: Crafting a Family
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 1 quiche 1x
• Category: main dish
• Method: Baking

Ingredients

Units USM Scale 1x2x3x

• 1 Pillsbury Pie Crust
• 1 cup of chopped ham
• 1 cup of shredded swiss cheese
• 4 eggs
• 1 cup of half and half
• 1/4 teaspoon thyme leaves
• salt and pepper

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Instructions

1. preheat oven to 375°
2. Line a pie pan with one of the pie crusts from the Pillsbury package. (do not butter or spray oil the pie pan).
3. Place the pie pan on a cookie sheet for easy removal from the oven,
4. Layer parchment paper on the unbaked pie crust and add pie weights or dryer beans to keep the shape of the crust.
5. Bake the pie crust without anything in it for 10 minutes.
6. Remove the baked pie crust from the oven and cool for 5 minutes
7. Layer the ham and then the cheese on the bottom of the pie crust.
8. Mix together the eggs the half and a half and the time leave with salt and pepper.
9. Pour the egg mixture on top of the ham and cheese. 
10. Bake the Quiche at 375° for 35-40 minutes. Check to make sure it is set in the middle. 
11. Remove from the oven and cool for 10 minutes before serving. 

Notes

1. You can add other veggies like onion, broccoli, mushrooms, or asparagus. (Just not all in the same quiche lol )

Keywords: Easy Ham and Swiss Cheese Quiche

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