Name: Easy Home-Made Corn Relish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 32
Cuisine: American
Ingredients: 8 Ears of Corn; 1 cup of water; 1/2 small Head of Cabbage chopped fine; 1 med. Onion chopped; 2 Green Peppers chopped; 1 Red Pepper chopped; 2 cups White Vinegar; 2 cups Brown Sugar; 1 tablespoon Salt; 1 tablespoon Mustard Seeds; 1 tablespoon Celery Seeds; 1 Tsp Turmeric

Corn Relish

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I have change it up a bit

Total Time: 1 hour
Yield: 6-7 Jars 1x

Ingredients

Units Scale

6 ears of fresh corn on the cob cooked 4 minutes in the Instant Pot
1 cup of Water
2 Green Peppers chopped
1 med. Onion chopped
1 cup sugar
1 cup White Vinegar
1 teaspoon Celery Seed
1/2 teaspoon salt
1/2 teaspoon mustard seed

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Instructions

Wash 6 small canning jars in the dishwasher. Boil 6 lids and rims for 5 minutes in water.
Put 1 cup of water in the inner pot of the Instant Pot and cook on high pressure for 4 minutes, fast release.
Take the corn off the cobs after it has cooled with a corn zipper.
mix the corn, pepper, and onion in the bowl.
Heat in a saucepan the sugar, vinegar, celery seed salt and mustard seed to dissolve.
Fill jars with corn mixture, then pour the vinegar to 1/2 inch of the top of the jar.
Water bath jars 30 minutes. Make sure the tops pop in to ensure the vacuum.

Author: Bettycrocker.com
Prep Time: 30
Cook Time: 30
Category: side dish
Method: canning
Cuisine: American

Nutrition

Serving Size: 6