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Corn Relish

  • Author:
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 6-7 Jars 1x
  • Category: side dish
  • Method: canning
  • Cuisine: American


I have change it up a bit


  • 6 ears of fresh corn on the cob cooked 4 minutes in the Instant Pot
  • 1 cup of Water
  • 2 Green Peppers chopped
  • 1 med. Onion chopped
  • 1 cup sugar
  • 1 cup White Vinegar
  • 1 teaspoon Celery Seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seed


  1. Wash 6 small canning jars in the dishwasher. Boil 6 lids and rims for 5 minutes in water.
  2. Put 1 cup of water in the inner pot of the Instant Pot and cook on high pressure for 4 minutes, fast release.
  3. Take the corn off the cobs after it has cooled with a corn zipper.
  4. mix the corn, pepper, and onion in the bowl.
  5. Heat in a saucepan the sugar, vinegar, celery seed salt and mustard seed to dissolve.
  6. Fill jars with corn mixture, then pour the vinegar to 1/2 inch of the top of the jar.
  7. Water bath jars 30 minutes. Make sure the tops pop in to ensure the vacuum.


  • Serving Size: 6

Keywords: Corn Relish

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