Ingredients
Units
Scale
- 1 uncooked package of Pasta
- 1 large jar of pre-made Marinara Sauce (at least 3 cups)
- 1/2 cup Water
- 1/2 of a package of Ricotta Cheese
- 1/2 a ball of Mozzarella Cheese shredded
- 1 package of frozen veggie crumbles
Instructions
- Put all of the pasta, water & marinara sauce in the pressure cooker.
- Lock the lid, secure the valves to seal
- Put the timer on 4 minutes.
- When the timer is done perform a fast release.
- Remove inner pot from the Instant Pot and upon a heat resistant surface. (you may want to transfer to a bowl that is easy to clean.
- Mix in the two cheese.
Notes
- You can heat the veggie crumbles in the microwave for faster cooking.
- Prep Time: 15
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 7.1 g
- Sodium: 688.4 mg
- Fat: 5.3 g
- Carbohydrates: 28.6 g
- Fiber: 5 g
- Protein: 10.7 g
- Cholesterol: 14.9 mg
