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Electric Pressure Cooker Instant Pot Meatless Spaghetti

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  • Author: Crafting a Family Dinner
  • Prep Time: 15
  • Total Time: 20
  • Yield: 6 servings 1x
  • Category: main dish
  • Method: Instant Pot
  • Cuisine: Italian

Description

A quick & easy veggie instead of beef spaghetti


Ingredients

Units Scale
  • 1 uncooked package of Pasta
  • 1 large jar of pre-made Marinara Sauce (at least 3 cups)
  • 1/2 cup Water
  • 1/2 of a package of Ricotta Cheese
  • 1/2 a ball of Mozzarella Cheese shredded
  • 1 package of frozen veggie crumbles

Instructions

  1. Put all of the pasta, water & marinara sauce in the pressure cooker.
  2. Lock the lid, secure the valves to seal
  3. Put the timer on 4 minutes.
  4. When the timer is done perform a fast release.
  5. Remove inner pot from the Instant Pot and upon a heat resistant surface. (you may want to transfer to a bowl that is easy to clean.
  6. Mix in the two cheese.

Notes

  • You can heat the veggie crumbles in the microwave for faster cooking.
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