Ingredients
Units
Scale
- 5 pounds of baking potatoes
- 1 cup of water
- 4 tablespoons of butter
- 1/2 cup of milk (warmed)
- Salt & pepper
Instructions
- Insert the basket in the inner pot
- Place 1 cup of water in the Instant Pot
- Wash, peal and ruff chop the potatoes
- Set the electric pressure cooker on high pressure for 10 minutes
- When time is done do a 4 to 5 minute natural release
- Remove the potatoes from the Instant Pot and rice through a food ricer in a large bowl
- Add the butter and warmed milk and give a few stirs. This is all it should take as the riced potatoes become the perfect mashed potatoes in just a few stirs.
- Salt and pepper to taste
Notes
- You may need more or less milk depending on how many and the size of your potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Instant Pot
