Handmade Mashed Potatoes in the Electric Pressure Cooker

Simple Instant Pot Mashed Potatoes

Creamy fluffy perfect every time mashed potatoes for meatloaf, baked chicken and Thanksgiving and Christmas.


  • 5 pounds of baking potatoes
  • 1 cup of water
  • 4 tablespoons of butter
  • 1/2 cup of milk (warmed)
  • Salt & pepper


  1. Insert the basket in the inner pot
  2. Place 1 cup of water in the Instant Pot
  3. Wash, peal and ruff chop the potatoes
  4. Set the electric pressure cooker on high pressure for 10 minutes
  5. When time is done do a 4 to 5 minute natural release
  6. Remove the potatoes from the Instant Pot and rice through a food ricer in a large bowl
  7. Add the butter and warmed milk and give a few stirs. This is all it should take as the riced potatoes become the perfect mashed potatoes in just a few stirs.
  8. Salt and pepper to taste



  • You may need more or less milk depending on how many and the size of your potatoes.

Keywords: Perfect Instant Pot Mashed Potatoes