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egg ham cheese breakfast croissant on black cutting board white bowl

Easy Croissant Breakfast Sandwiches

  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Category: Breakfast


An elegant twist on the egg sandwich perfect for a special breakfast or brunch. Set these out for Mother’s days & watch them disappear.

All the ingredients were purchased at Costco, which make this breakfast easy on your budget.


Units Scale
  • 6 Croissants (slices in half)
  • 12 eggs lightly whisked
  • 1/4 cup of milk or half & half
  • 1 tablespoon of olive oil
  • 6 slices of ham
  • 12 slices of your favorite cheese


  1. Cut all of your croissants in half lengthwise
  2. Crack all of the eggs in a large bowl and add the 1/4 cup of milk
  3. Whisk well with a fork or a whisk until mixed together
  4. Heat a skillet to medial to high heat.
  5. Add the egg mixture and with a spatula keep the egg mixture until cooked through fluffy but not brown or burned.
  6. When the eggs are almost done turn off the heat on your stove which will help the eggs to be soft and fluffy and not hard.
  7. Layer each croissant with one slice of ham and two slices of cheese
  8. Pile high the scrambled eggs on top of the cheese and ham and top with the top of the croissant.


Tips & Alternatives:

  1. You can use any ham and cheese your family likes.
  2. You can butter the croissant or use a layer of cream cheese under the ham.
  3. The croissants can be eaten open face with a fork or knife or cut in half as they are large and eaten as finger sandwiches.
  4. Make a large pot of coffee and a pitcher of orange juice.
  5. Serve with homemade coffee cake, you can find the recipe here!


  • Serving Size: 6

Keywords: Breakfast egg ham croissant

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